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Fish consumption pattern in major freshwater fisheries provinces of Cambodia
Type: Journal Article
Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...
Integration of aquaculture into smallholder farming systems for improved food security and household nutrition
Type: Journal Article
Aquaculture production techniques based on the culture of low-value herbivorous and/or omnivorous freshwater finfish in inland rural communities, within semi-intensive or extensive farming systems that use moderate to low ...
Improving developing country food security through aquaculture development - lessons from Asia
Type: Journal Article
This paper provides a framework for examining aquaculture’s linkages to food and nutritional security by elucidating key hypotheses concerning the role of aquaculture in household food and income systems in developing ...
Fish consumption and food security : a disaggregated analysis by types of fish and classes of consumers in selected asian countries
Type: Journal Article
This paper discusses fish consumption and preference patterns for fish species by income groups, and by urban/rural divide in Bangladesh, China, India, Indonesia, the Philippines, Thailand, and Vietnam. The analysis is ...
The impacts of aquaculture development on food security: lessons from Bangladesh
Type: Journal Article
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ...