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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Better management practices for monosex tilapia seed production: An illustrated guide (edition 2)
Type: Manual
This booklet explains the better management practices (BMP) for producing high-quality genetically improved farmed tilapia (GIFT) monosex seed. These simple and low-cost methods have been tested and proven over five years ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Better management practices (BMP) for grow-out farming of Genetically Improved Farmed Tilapia (GIFT) in Timor-Leste
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Prátika jestaun di’ak liu (PJDs) ba akuakultura Tilapia Hakiak Jenetikamente Mellorada (GIFT, sigla Inglesh) iha Timor-Leste (Better management practices (BMP) for grow-out farming of Genetically Improved Farmed Tilapia (GIFT) in Timor-Leste)
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...