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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
Type: Manual
The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
Type: Manual
The capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
Type: Manual
This document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.