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The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Global change in African fish trade: engine of development or threat to local food security?
Type: Working Paper
Today fish is the most traded food commodity in the World. This situation is not without generating potential issues. On the one hand, fish trade is said to support economic growth processes in developing countries by ...
Hilsa’s non-consumptive value in Bangladesh: Estimating the non-consumptive value of the hilsa fishery in Bangladesh using the contingent valuation method
Type: Working Paper
Hilsa is Bangladesh’s most important single-species fishery: for cultural identity, earnings and employment. However, overfishing, habitat destruction, siltation, pollution and climate change have driven catches down, and ...