WorldFish Community: Recent submissions
Now showing items 1061-1080 of 5196
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Formulating balanced diets for aquaculture
(2020)Type: Training MaterialTraining given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients". -
Information and communication technologies for small-scale fisheries (ICT4SSF) - A handbook for fisheries stakeholders
(2020)Type: ReportThe aim of this report is to present evidence for how information and communication technologies for small-scale fisheries (ICT4SSF) might enable and support the implementation of the Food and Agriculture Organization’s ... -
Guidelines for managing aeration and water quality in fishponds in Bangladesh
(2020)Type: ManualThis work is a contribution to the project Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria. The objective of this document is to provide basic information on managing water ... -
“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
(2020)Type: Journal ArticleFood supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ... -
Environmental justice in coastal systems: Perspectives from communities confronting change
(2021)Type: Journal ArticleLife in the Pacific is characterised by interconnected, fast and slow socio-ecological change. These changes inevitably involve navigating questions of justice, as they shift who benefits from, owns, and governs resources, ... -
Effects of carbohydrate addition frequencies on biofloc culture of Pacific white shrimp (Litopenaeus vannamei)
(2021)Type: Journal ArticleIn Pacific white shrimp culture, adding organic carbohydrate to the pond besides feed improves water quality and shrimp performance. While the feeding frequency has significant effects on shrimp production, how often ... -
Substituting outdated methods: Adoption of contemporary technology for Small Scale Aquaculture (SSA) in Myanmar
Type: BlogThis intervention is first of its kind in Myanmar. This simple and affordable jar system is suitable for hatching of eggs of various fish species; carp, pike, perch, catfish, burbot, and sturgeon amongst others. This entire ... -
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
(2021)Type: BlogThe COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ... -
Lock-ins to the dissemination of genetically improved fish seeds
(2021)Type: Journal ArticleWell-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ... -
Farmers' manual on tilapia hatchery operation in Ghana
(2020)Type: ManualThis manual provides a comprehensive step-by-step guide to running a tilapia hatchery operation. It includes advice on site selection, site preparation, hatchery design and construction, farming practices (broodstock ... -
In situ fatty acid production supports shrimp yields in diets lacking fish oil and fishmeal
(2020)Type: Journal ArticleUsing capture fishery‐derived fish oil and fishmeal in aquafeeds is unsustainable. This study mimicked semi‐intensive shrimp ponds, including primary producers, in mesocosm tanks. Fatty acid mass balances were computed to ... -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
(2020)Type: ReportThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CRP 2020 Reviews: FISH
(2020)Type: BriefThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CGIAR Research Program 2020 Reviews: FISH CRP Annexes
(2020)Type: OtherThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families
Type: BlogIn March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency ... -
Lived Experiences of COVID-19: Impacts on an Atoll Island Community, Papua New Guinea
(2020)Type: BlogCoral COE blog on the Lau, Sutcliffe & Hungito 2020 report 'Lived experiences of COVID-19: impacts on an atoll island community, Papua New Guinea' -
Annual Report 2019
(2020)Type: Internal ReportThe 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ... -
Fish for Livelihoods: Nutrition update September 2020
(2020)Type: NewsletterThe newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.



















