WorldFish Community: Recent submissions
Now showing items 1081-1100 of 5196
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Rapid assessment on gender dynamics, barriers, opportunities and risks in agriculture and aquaculture sectors in northwestern Bangladesh.
(2020)Type: Internal ReportGenerally Aquaculture in Bangladesh is perceived as men’s work (Barman, 2001) which implies that women has limited or no access to and benefit from aquaculture. Under this circumstance, this study aims to identify the ... -
Fish for Livelihoods Newsletter. Issue 4 (July - September 2020)
(2020)Type: NewsletterThis document highlights major accomplishments "Fish for Livelihoods" project made in the last quarter (Jul-Sep, 2020) of year-1. This Newsletter serves as a quick information for those who wants to know quick facts about ... -
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Gleaning: beyond the subsistence narrative
(2020)Type: Journal ArticleCoastal resources are important for the wellbeing and livelihoods of people in coastal communities across the world but are used and valued differently by different people at different times. As such, managing coastal ... -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ... -
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ... -
‘Good science’: Using sex-disaggregated data in small-scale fisheries research and policy
(2019)Type: BlogGlobally, relatively few data are available about women’s role in small-scale fisheries, despite their active participation as fishers, processors, traders and marketers. This calls for greater efforts by researchers, ... -
SSF Guidelines represent voyage of struggle, empathy and support
(2018)Type: BlogBlogpost about the journey of the Small-Scale Fisheries Guidelines, featuring quotes from John Kurien -
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
(2020)Type: Internal ReportThe WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ... -
Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020
(2020)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020
(2020)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Farming fish in the sea will not nourish the world
(2020)Type: Journal ArticleRecent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ... -
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
(2020)Type: Journal ArticleRice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ... -
Genotype by environment interaction between aerated and non-aerated ponds and the impact of aeration on genetic parameters in Nile tilapia (Oreochromis niloticus)
(2020)Type: Journal ArticleA major problem in smallholder Nile tilapia (Oreochromis niloticus) farms is that the achieved production is much lower than under optimal management. One of the main environmental factors contributing to lower production ... -
Livelihood vulnerabilities among women in small-scale fisheries in Ghana
(2021)Type: Journal ArticleWomen play essential role in the fisheries sector of Ghana, particularly their involvement in post-harvest activities. However, several factors make them vulnerable to livelihood insecurity. This paper investigates the ... -
Increasing the benefits and sustainability of irrigation through integration of fisheries: A guide for water planners, managers and engineers
(2019)Type: Internal ReportSections 1 Guidelines for planners and mangers produced on increasing benefits and sustainability of water infrastructure through integration of fisheries -
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
(2020)Type: ManualThe capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ... -
Ocean action newsletter (volume 9) March 2019
Type: NewsletterA major new study on small-scale fisheries is underway. Led by the UN’s Food and Agriculture Organization, in partnership with WorldFish and Duke University, the Illuminating Hidden Harvests (#28237)study will analyze data ...
