WorldFish Community: Recent submissions
Now showing items 201-220 of 5627
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Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes
(2023)Type: Journal ArticleThe Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy ... -
Food price and availability in Solomon Islands during COVID-19: A food environment survey
(2023)Type: Journal ArticleBackground: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ... -
Conservation for sustaining livelihoods: Adaptive co-management of fish no-take zones in the Mekong River
(2023)Type: Journal ArticleA major challenge in natural resource management in developing countries is to pursue conservation objectives while avoiding negative impacts on local livelihoods. Inland capture fisheries provide opportunities to demonstrate ... -
Study Protocol: Development of an economic trait prioritization for Tilapia in Nigeria
(2023)Type: Internal ReportThe aim(s) of this study are 1. to investigate the variability between production systems, across geographies, and related to gender within and between systems in Nigeria in a) economic model input parameters, and b) Tilapia ... -
Assessment of the Tilapia industry in Nigeria for economic trait prioritization
(2023)Type: Internal ReportThis report seeks to understand the value of genetic improvement for different traits for Tilapia in Nigeria (in economic and non-market preference terms), with the ultimate goal of developing a breeding objective based ... -
One Health survey on tilapia-dominant farming and antimicrobial usage practices in Bangladesh
(2023)Type: Internal ReportThe objective of the present study is to evaluate the knowledge, attitudes, perceptions, and farming practices concerning AMU within tilapia-dominant polyculture food production systems in Bangladesh. The rationale behind ... -
Intervention protocol for reducing antimicrobial dependence in tilapia-dominant-fish farming system in Bangladesh
(2023)Type: Internal ReportA One Health Initiative (OHI), “Protecting Human Health through a One Health Approach” aims to protect human, animal and environmental health by detecting, reducing and controlling the outbreak of zoonoses, foodborne ... -
Role of Community Fish refuge in improving resilience food system
(2023)Type: VideoThe role of Community Fish refuge (CFR) in improving fishery and food for local communities to address the climate change, particularly the role of woman who is involved in Community Fish refuge (CFR) conservation and ... -
Synthesis of baseline GHG emission data and estimation methods in aquatic food systems in Vietnam
(2023)Type: Working PaperDrawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas ... -
The CGIAR Initiative on Low-Emission Food Systems (Mitigate+): Economic Modelling for Green Aquatic Food Systems
(2023)Type: BlogTthe Consultative Group on International Agricultural Research (CGIAR)’s Initiative on Low-Emission Food Systems (MITIGATE+) sponsored a training course in Vietnam from 14 to 16 December 2022 in Hanoi. The training course ... -
Integrated rice-fish culture: AICCRA training toolkit
(2023)Type: ToolAs in most African countries, the integrated rice-fish system remains marginal in Mali because of socioeconomic, environmental, technological and institutional constraints. As part of its overall goal of strengthening the ... -
Water Governance in the Cambodian Mekong Delta: The Nexus of Farmer Water User Communities (FWUCs), Community Fisheries (CFis), and Community Fish Refuges (CFRs) in the Context of Climate Change
(2024)Type: Journal ArticleCambodia faces the challenge of managing excess water during the wet season and insufficient water during the dry season. This harms human life and endangers aquatic and natural resources, agricultural practices, and food ... -
The Spatial Politics of the Tonle Sap: A Multi-Scale Analysis of Conservation and Development Challenges
(2023)Type: Journal ArticleKey resources of Tonle Sap Lake are fish, biodiversity and natural resources. Its governance has been casted as a central pillar in the development of Cambodia. Although there are considerable literatures and documents, ... -
Legal and institutional analysis of water resource management and development in Cambodia
(2023)Type: ReportCambodia has abundant water resources due to its geographies and the existence of 39 river basin systems. These rich natural resources are essential assets for the country. However, Cambodia has experienced toomuch water ... -
Governance of the Food System in the Mekong Delta, Cambodia: Rice, Fish, Water and NRM
(2023)Type: ReportRiver, lake, floodplains and farmland produce foods to sustain livelihoods of communities for many generations. Given the increased population and development needs, these food production land-waterscapes have been so-called ... -
Water-Land-Food Nexus: Water Governance for Fish Production and Rice Farming
(2023)Type: ReportCambodia has abundant water resources in general, but it has a little water in the dry season. The increased dry season rice farming in many provinces, following the increased rice export policy in Cambodia and the spill-over ... -
Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework
(2023)Type: PresentationGendered aquaculture and fisheries research is becoming increasingly common as researchers and policy makers continue to acknowledge gender disparities present throughout the VCs and their implications on livelihoods. This ... -
Addressing women’s invisibility in aquatic food systems, examining impact pathways towards gender and social equity
(2023)Type: PresentationThis presentation offers and overview of: Rationale for gender and social inclusion research in aquatic food systems; five pathways to women’s empowerment and gender equality: Lessons learned from WorldFish and its partners; ... -
Climate-hotspots gender impact assessment in Zambia: Effects of Gender responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
(2023)Type: PresentationThe primary objective of this study is to understand how gender-responsive aquaculture interventions enhance women's resilience in the face of climate change and facilitate women's empowerment. -
Adopting a gender transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence form a nutrition-sensitive intervention in Bangladesh
(2023)Type: PosterGiven the high levels of malnutrition in Bangladesh and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness, and attitude towards fish ...