January 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific.

WorldFish is mainly promoting nutrition-sensitive fish and vegetable production systems to the beneficiary households (BHHs) of the Suchana program. Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral ...

Women and men are both critical to resilient food systems. Yet the aquatic food sector is not an even playing field: persistent gender inequalities mean women face more barriers than men at every turn. Infographic on Gender ...

The ACliSAT project aims to improve pond designs for efficient water utilization, and adopt improved fish feeding practices, as well as adaptation of improved culture practices of Nile Tilapia to stimulate growth in emerging ...

Genetic resources are the building blocks for aquaculture breeding programs, biotechnology and conservation. The Convention on Biological Diversity and the Nagoya Protocol are international frameworks for access and benefit ...

Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...

The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.

Sharing household activities with men can enhance the process of women's empowerment.

This is a better management guidelines for smallholder fish farmers in Malawi. Tilapia, which thrives in small ponds, is now being raised in warm countries throughout Africa, Asia and the Americas. In Africa alone, there ...

Adaptive, inclusive and effective management of fisheries resources is dependent on knowledge from multiple quantitative and qualitative sources. As technology advances, there is an increasing interest in digital and ...