Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...

Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

This brief is intended for policymakers and policy influencers in national, multilateral and funding agencies who are committed to advancing gender equality in coral reef social ecological systems. It provides recommendations ...

Growing evidence points to gender equality playing a key role in aquatic food systems’ crucial contributions to achieving the 2030 Sustainable Development Goals. Despite recent progress in advancing gender equality and ...

Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...

WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition.

This report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people (40 participants in total) ...

Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...

This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...