WorldFish Community: Recent submissions

Now showing items 701-720 of 5627

    • Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh 

      Rheman, S.; Delamare-Deboutteville, J.; Chadag, V.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022-10-18)
      Type: Brief
      Irrational and inappropriate antimicrobial use (AMU) in aquaculture can lead to the emergence and persistence of antimicrobial resistance (AMR) pathogens, and the risk of transfer of AMR pathogens from aquaculture settings ...

    • Antibiotics usage practices in aquaculture in Bangladesh and their associated factors 

      Chowdhury, S.; Rheman, S.; Debnath, N.C.; Delamare-Deboutteville, J.; Akhtar, Z.; Ghosh, S.; Parveen, S.; Islam, K.; Islam, M.; Rashid, M.; Haque Khan, Z.; Rahman, M.; Chadag, V.; Chowdhury, F.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Journal Article
      Background: Irrational and inappropriate use of antibiotics in aquaculture can contribute to the development of antibiotic resistance. Objectives: In this study, we aimed to assess antibiotic usage in inland and coastal ...

    • The role of small-scale fisheries in Nigeria’s food system 

      Byrd, K.A.; Fakoya, K.A.; Akintola, S.L.; Westlund, L.; Isa, S.; Cohen, P.J.; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Internal Report
      This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...

    • A good practice guide for ethical and inclusive communications involving small-scale fisheries 

      Bevitt, K.; Cohen, P.J.; Diver, R.; Kutub Uddin, M.; Lukanga, E.; Patel, A.E.; Roshan, M.; Solis Rivera, V.; Westlund, L.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Manual
      This guide provides practical and simple guidance on how to communicate about small-scale fisheries in an inclusive, responsible and ethical way that respects the 108 million rights holders who depend on small-scale fisheries ...

    • Livelihoods and territorialisation of ocean space 

      Gustavsson, M.; Allison, E. (2022)
      Type: Book Chapter
      In this chapter we discuss the place of fishing communities and fishing livelihoods within the emerging spatial turn in ocean management. It is argued that the place-specific and mobile livelihood strategies of fishing ...

    • An equity lens on behavioral science for conservation 

      Crosman, K.M.; Jurcevic, I.; Holmes, C.V.; Hall, C.C.; Allison, E. (2022)
      Type: Journal Article
      In recent decades, interest in and application of behavioral insights to conservation theory and practice have expanded significantly. Yet the growth of integrated strategies to adapt and guide human behavior in service ...

    • A sustainable ocean for all 

      Santos, C.F.; Agardi, T.; Allison, E.; Bennett, N.; Blythe, J.; Calado, H.; Crowder, L.B.; Day, J.C.; Flannery, W.; Gissi, E.; Gjerde, K.M.; Gobin, J.F.; Mulalap, C.Y.; Orbach, M.; Pecl, G.; Scherer, M.; Shelton, A.J.; da Silva, C.V.; Villasante, S.; Wedding, L. (2022)
      Type: Journal Article
      Welcome to the opening editorial of npj Ocean Sustainability. This new interdisciplinary journal aims to provide a unique forum for sharing research, critically debating issues, and advancing practical solutions to achieve ...

    • Social sustainability and equity in the blue economy 

      Bennett, N.; Villasante, S.; Jose, M.; Lopes, P.; Selim, S.A.; Allison, E. (2022)
      Type: Journal Article
      The ocean economy has the potential to improve human wellbeing. Yet, in practice, its rapid acceleration is often producing few benefits and substantial social harms for rural and resource-dependent coastal communities. ...

    • Will understanding the ocean lead to “the ocean we want”? 

      Singh, G.G.; Harden-Davies, H.; Allison, E.; Cisneros-Montemayor, A.M.; Swartz, W.; Crosman, K.M.; Ota, Y. (2021)
      Type: Journal Article
      The United Nations Decade of Ocean Science for Sustainable Development (2021–2030, henceforth the Ocean Decade) aims to galvanize the international community to acquire and apply scientific knowledge of the ocean. The Ocean ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell M. ; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The role of voluntary commitments in realizing the promise of the Blue Economy 

      Voyer, M.; Allison, E.; Farmery, A.; Fabinyi, M.; Steenbergen, D.; van Putten, I.; Song, A.M.; Ogier, E.; Benzaken, D.; Andrew, N.L. (2021)
      Type: Journal Article
      Voluntary (or non-binding) commitments offer an action-oriented mechanism for addressing interconnected, complex and pressing issues. Though not designed to replace negotiated or binding outcomes, voluntary commitments can ...

    • The Quilt of Sustainable Ocean Governance: Patterns for Practitioners 

      Stephenson, R.L.; Hobday, A.J.; Allison, E.; Armitage, D.; Brooks, K.; Bundy, A.; Cvitanovic, C.; Dickey-Collas, M.; de Miranda, N.; Gomez, C.; Jarre, A.; Kaikkonen, L.; Kelly, R.; Lopez, R.; Muhn, E.; Pennino, M.G.; Tam, J.C.; van Putten, I. (2021)
      Type: Journal Article
      In recent decades, scientists and practitioners have increasingly focused on identifying and codifying the best ways to manage activities in marine systems, leading to the development and implementation of concepts such ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • Morals and climate decision-making: insights from social and behavioural sciences 

      Lau, J.; Song, A.M.; Morrison, T.; Fabinyi, M.; Brown, K.; Blythe, J.; Allison, E.; Adger, W.N.; Jacqueline Lau: 0000-0002-0403-8423 (2021)
      Type: Journal Article
      Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...

    • Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

      Farmery, A.; White, A.; Allison, E. (2021)
      Type: Journal Article
      The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...

    • Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems. 

      Ota, Y.; Allison, E.; Fabinyi, M. (2021)
      Type: Journal Article
      Calls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ...

    • Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems 

      Moberg, E.; Allison, E.; Harl, H.; Arbow, T.; Almaraz, M.; Dixon, J.; Scarborough, C.; Skinner, T.; Vang, L.; Salter, A.; Lei, X.G.; Halpern, B.S. (2021)
      Type: Journal Article
      Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ...

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell M. ; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...

    • Sustainable development outcomes of livelihood diversification in small-scale fisheries 

      Roscher, M.B.; Allison, E.; Mills, D.J.; Eriksson, H.; Hellebrandt, D.; Andrew, N.L.; Matthew B Roscher: 0000-0002-3408-8763; David Jonathan Mills: 0000-0003-0181-843X; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Journal Article
      Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management. For small-scale fishing communities in low- to middle-income countries, more diverse ...