Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1328

The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). Their possible protective effect against an experimental challenge infection using A. hydrophila has been also investigated.

External link to download this item: https://doi.org/10.1016/j.fsi.2010.03.004