View Item 
    •   WorldFish Repository Home
    • WorldFish Community
    • Value chains and nutrition
    • View Item
    •   WorldFish Repository Home
    • WorldFish Community
    • Value chains and nutrition
    • View Item
    • Login
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1328

    Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)

    Thumbnail

    Abstract
    • The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). Their possible protective effect against an experimental challenge infection using A. hydrophila has been also investigated.
    • External link to download this item: https://doi.org/10.1016/j.fsi.2010.03.004
    Collections
    • Value chains and nutrition [406]
    Date
    • 2010
    Author
    • Ibrahem, M.D.
    • Fathi, M.
    • Mesalhy, S.
    • Abd. El-Aty, A.M.
    AGROVOC Keywords
    • diseases; feeds; fish; Tilapia
    Type
    • Journal Article
    Publisher
    • Academic Press Inc.
    Metadata
    Show full item record


    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia
     

     

    Browse

    All of WorldFish RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia