View Item 
    •   WorldFish Repository Home
    • WorldFish Community
    • Resilient small-scale fisheries
    • View Item
    •   WorldFish Repository Home
    • WorldFish Community
    • Resilient small-scale fisheries
    • View Item
    • Login
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1422

    Fish supply and food security for Africa

    Thumbnail

    Abstract
    • Fish is an important food for over 400 million Africans, contributing essential proteins, minerals and micronutrients to their diets. Paradoxically, despite the high dependence on fish as a source of animal protein, fish consumption in sub-Saharan Africa is the world's lowest. The continent is projected to need an additional 1.6 million tons of fish a year by 2015 just to maintain current consumption. The rapid increases in fish supply required over the next decades will only be possible, therefore, if these fisheries are sustained and improved, while simultaneously developing aquaculture (fish farming). This note summarizes this dual approach.
    Collections
    • Resilient small-scale fisheries [1083]
    Download
    • WF_2466.pdf (988.5Kb)
    Date
    • 2009
    Author
    • The WorldFish Center
    AGROVOC Keywords
    • aquaculture; fish culture; small-scale fisheries
    Type
    • Other (Factsheet)
    Metadata
    Show full item record


    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia
     

     

    Browse

    All of WorldFish RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia