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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1491

    Food safety standards and regulations: implications for Asian fish exporters

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    Abstract
    • Over the years, the Codex system has developed various general and commodity-specific standards, guidelines, codes of practices and other recommendations to improve food safety. This brief outlines several key policy recommendations that can help Asian developing countries to comply with the HACCP standard as a process for managing food safety.
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    • Miscellaneous themes [793]
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    • 080409_WF_996.pdf (238.3Kb)
    Date
    • 2008
    Author
    • The WorldFish Center
    AGROVOC Keywords
    • fisheries
    Type
    • Brief
    Publisher
    • The WorldFish Center
    Metadata
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