Fish and the poor
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To effectively improve fisheries management for the benefit of the poor, this paper argues that management approaches must address the inherent complexity and heterogeneity found in fisheries, and the differing needs of both fishers and non-fishers, for whom fish plays a role as a source of food, income, and employment.
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p. 15-37. In: Briones, R.M., Garcia, A.G. (eds.) Poverty reduction through sustainable fisheries: emerging policy and governance issues in Southeast Asia. Southeast Asian Regional Center for Graduate Study and Research in Agriculture, Institute of Southeast Asain Studies. [open access]
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Institute of Southeast Asain Studies
