Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1545

Study was conducted to evaluate the efficiency of the garlic in improving the immune response, survival, growth and disease resistance in Nile tilapia <i>(O. niloticus)</i>. The effects on quality and shelf life of fish were also considered.