Browsing Sustainable aquaculture by Subject "Fish"
Now showing items 261-280 of 513
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Guide for the construction of an FTT smoker in Myanmar (Burmese version)
(2021)Type: ManualThis illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers. -
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
(2021)Type: ManualIt is evident that the increasing role of GIFT in future global fish supplies will increase GIFT introductions or transfers to more countries and territories in the coming years. Therefore, these risk management guidelines ... -
Guidelines for setting up breeding experiments for small indigenous species (SIS)
(2022)Type: ReportThis report describes in detail steps and considerations in the design of hatchery-based breeding trials for small indigenous fish species (SIS) native to South Asia. The aim of the trials is to develop to replicable protocols ... -
Hot off the Press - April 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022. -
Hot off the Press - December 2021
(2021)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of December 2021. -
Hot off the Press - February 2022
(2022)Type: NewsletterFebruary 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation. -
Hot off the Press - January 2022
(2022)Type: NewsletterJanuary 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific. -
Hot off the Press - March 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of March 2022. -
Hot off the Press - May 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of May 2022. -
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
(2021)Type: Journal ArticleFish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ... -
Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
(2019)Type: Journal ArticleAquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely ... -
IFAD_Advancing Climate Smart Aquaculture Technologies (ACliSAT) Project Progress Report_May to December 2019
Type: Donor ReportDonor progress report from May 2019 to December 2019 -
IITA Technologies for African Agricultural Transformation (TAAT) Quarter 1 2020 Progress Report
Type: Donor ReportThe Aquaculture Compact during the first quarter of 2020 continued to support Aquaculture value chain actors across the targeted countries providing technical support on Better Management Practices through extension service ... -
IITA: Aquaculture assessments and value chain pilots for improving fish supply, employment and nutrition in Democratic Republic of Congo and Angola project WorldFish Bi- annual Report 1 April 2020 to 30 September 2020
Type: Donor ReportThis is project progress report for World fish activities carried in partnership with IITA for the period 1st April to 30th September 2020 un the Aquaculture value chain Assessment project. The purpose of the project is ... -
IITA: Aquaculture assessments and value chain pilots for improving fish supply, employment and nutrition in Democratic Republic of Congo and Angola project WorldFish Bi- annual Report 1 October 2020 to 31 December 2020
Type: Donor ReportAquaculture assessments and value chain pilots for improving fish supply, employment and nutrition in Democratic Republic of Congo and Angola project WorldFish final project reporting for the period of October to December 2020 -
Impact of substitution of fish meal by high protein distillers dried grains on growth performance, plasma protein and economic benefit of striped catfish (Pangasianodon hypophthalmus)
(2020)Type: Journal ArticleModern aquaculture requires the reduction of the feeds cost, which can partly be achieved by minimal use of dietary animal protein. Therefore, this experiment assessing the nutritional potential of using high protein ... -
The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar
(2021)Type: Journal ArticleThis study analyzed the determinants and potential impacts of the adoption of sustainable aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households in Myanmar using an endogenous switching ... -
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
(2021)Type: Internal ReportThis report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ... -
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
(2019)Type: Journal ArticleEpizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ... -
Importance of Small Fish for Children
(2022)Type: VideoThis video demonstrates the importance of small fish for children. The heads and bones of small fish are full of nutrition. These are essential for the intellectual, physical, and mental development of young infants. This ...
