Browsing Sustainable aquaculture by Title
Now showing items 387-406 of 2402
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Catching and rearing postlarval cleaner shrimp for the aquarium trade: results from a WorldFish Center project in Solomon Islands
(2004)Type: Journal ArticleBetween 1999 and 2003, the WorldFish Center in Solomon Islands conducted research into the feasibility of a new fishery based on the capture and culture of postlarval coral reef fish for the live fish trade. The work was ... -
Causes of fish depletion: a factor analysis approach
(2005)Type: Journal ArticleA study was conducted in 54 wetlands of 13 districts of Assam, India to evaluate the causes of fish depletion. Twenty-two variables were considered for the study. Seven factors were extracted through factor analysis ... -
Celebrating women transforming aquaculture in Bangladesh
(2022)Type: News Item/Press Item15 October is the International Day of Rural Women, which offers us an opportunity to highlight the contributions of women and girls towards our rural development and aquaculture. On this occasion, The Daily Star, in ... -
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
(2019)Type: Journal ArticleIn this study the correlation between the accessibility of nutrients and in vivo nutrient digestibility was tested on the marine microalga Nannochloropsis gaditana in juvenile Nile tilapia (Oreochromis niloticus). It was ... -
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
(2019)Type: Journal ArticleThe rigid cell walls of microalgae may hinder their utilization in fish feeds. The current experiment assessed the correlation between the accessibility of microalgae nutri- ents and their in vivo digestibility in African ... -
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?
(2011)Type: Journal ArticleCertification is an increasingly pervasive form of market governance through which retailers and NGOs are able to exert control over producers of primary products in order to secure their commercial and institutional ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
CGIAR Research Program on Aquatic and Agricultural Systems
(2014)Type: BriefNearly 500 million people in the developing world depend on aquatic agricultural systems for their livelihoods, with 140 million of these people living in poverty. Occurring along freshwater floodplains and coastal deltas, ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH)
(2020)Type: BriefA fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH): Proposed research in fish feeds and nutrition
(2018)Type: PosterThis is a poster presentation on WorldFish Research in Fish Feeds and Nutrition at the 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018), Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018. (Poster ... -
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
(2022)Type: ReportThis 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
CGIAR Research Program. Aquatic agricultural systems
(2011)Type: BriefAquatic Agricultural Systems (AAS) are widely distributed along the world's rivers and coasts. These are generally highly productive systems but multiple constraints limit the ability of poor smallholder families to harness ... -
CGIAR_Gender postdoctoral fellowship Final narrative report_October 2016 to January 2019
Type: Donor ReportFinal narrative report of Gender postdoctoral fellowship for the period October 2016 to January 2019 -
Chaaper pona (Overwintered fry)
(2019)Type: Training MaterialThis is the story of fish farmer Azim, who overwintered carp fry on his farm and benefited economically. Farmers often underutilize their ponds in the winter. However, as fry do not eat much food or grow because of the low ... -
Challenges in sustaining and increasing fish production to combat hunger and poverty in Asia
(2006)Type: Journal ArticleFish and fisheries make a major contribution to nutritional security and the fight against hunger and poverty in Asia. An additional 37 million t of food fish will be needed by 2020 to meet the needs of the growing population, ... -
Change and diversity in smallholder rice-fish systems: Recent evidence and policy lessons from Bangladesh
(2013)Type: Journal ArticleEfforts to unlock the genetic potential of both rice and fish, when combined with improvements in the management of rice-fish systems, can potentially increase agricultural productivity and food security in some of the ... -
Changes in consumer tastes in the demand for fish and meat in Malaysia
(1997)Type: Journal ArticleIn this article the demand for fish and its substitute was estimated using a very flexible demand function, the Almost Ideal Demand System (AIDS) developed by Deaton and Muelllbaeur (1980), incorporating the habit formation ... -
Changes in the biomass of chambo in the southeast arm of Lake Malawi: A stock assessment of Oreochromis spp.
(2012)Type: Journal ArticleLake Malawi has one of the most diverse fish faunas in the world (500–650 species) and is a major source of protein for the people of Malawi. Chambo (Oreochromis spp.) is one of the most important food fishes; its abundance ... -
Characterization of Ghanaian tilapia genetic resources for use in fisheries and aquaculture
(1997)Type: Conference ProceedingsSummary proceedings of a four-day workshop held on 4-7 June 1996, Accra, Ghana. Includes presentations, discussions and recommendations on developing techniques for characterizing tilapia genetic resources and utilizing ...
