Browsing Sustainable aquaculture by Title
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Development of sustainable aquaculture project: work plans for FY 2004
(2004)Type: ReportThe Development of Sustainable Aquaculture Project (DSAP) was authorized and funded by USAID on 28 June 2000. This technical progress report covers activities for the three months of the project, 1 Jan 2004 through 31 March ... -
Development of sustainable aquaculture project: work plans for the year 2002
(2002)Type: ReportThe Development of Sustainable Aquaculture Project funded by USAID became operational since 1 October 2000 and will run through 31 July 2005. The overall goal of the project is to improve household incomes and livelihoods ... -
Development of three commercial sea cucumbers, Holothuria scabra, H. fuscogilva and Actinopyga mauritiana: larval structure and growth
(2003)Type: Journal ArticleDevelopment of the tropical sea cucumbers Holothuria scabra, H. fuscogilva and Actinopyga mauritiana was investigated. Holothuria scabra developed through the feeding auricularia, the non-feeding doliolaria and the pentactula ... -
Development strategies and options for fisheries and aquaculture in Asia
(2007)Type: BriefDeclining fisheries have hurt many poor coastal and inland fishing communities and consumers in Asia, where 630 million people live on less than US1 per day. Developed to restore dwindling fish supplies are the AsiaFish ... -
Developments in the breeding of cultured fishes
(1981)Type: Book ChapterThe controlled breeding of finfish for culture is reviewed with special refer-ence to recent developments and persistent problems. Freshwater species are at present cultured on a much larger scale than brackishwater and ... -
DFAT__Novacq Novel sustainable aquafeeds - Turning crop waste into prawn proteins, locally and cheaply - Final Report_January 2017 - June 2018
Type: Donor ReportThis report details a summary of project activities implemented by country and spending against the total project budget. In twenty-one months into the Blue Economy Challenge two trials were completed in Bangladesh, one ... -
DFAT_Novacq - Turning crop waste into prawn proteins, locally and cheaply - Progress Report_July 2018
Type: Donor ReportThe document details the expected submission dates for publications and reports from the trials in four countries -
DFAT_Novacq - Turning crop waste into prawn proteins, locally and cheaply - Progress Report_June 2017
Type: Donor ReportThis progress report details a summary of project activities carried on in four countries. In six months into the Blue Economy Challenge, NovacqTM trials have begun in Bangladesh, with extensive planning already underway ... -
DFAT_Novacq - Turning crop waste into prawn proteins, locally and cheaply Progress ReportNovacq - Turning crop waste into prawn proteins, locally and cheaply - Progress Report_July 2017 to December 2017
Type: Donor ReportThis progress report details a summary of project activities carried on in four countries, besides the visit of one of the WorldFish team members to CSIRO in Australia -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019
Type: Donor ReportUsing the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ... -
Dhaka declaration on ecological risk assessment of genetically improved fish
(2003)Type: BrochureFifty-four participants from 20 countries representing national/research institutions in Africa, Asia and the Pacific, non-govermental organizations and regional/international organizations held an Expert Consultation on ... -
Diagnosis in a fish farmer’s backpack
(2021)Type: VideoFish underpin future nutritional security, supplying high quality protein, iron, iodine and vitamin A that are critical to childhood development and deficient in many staple foods. In 2018, 54.1 million tonnes of fish were ... -
Diet and feeding ecology of two sizes of Barbodes gonionotus (=Puntius gonionotus) and Oreochromis sp. in ricefields in Bangladesh
(1998)Type: Journal ArticleFish culture experiments were conducted to compare and evaluate the feeding pattern and strategies, daily ration, gastric evacuation rates, dietary breadth, similarity and overlap of silver barb, Barbodes gonionotus, and ... -
Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia
(2004)Type: Journal ArticleFish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence. The major food items ... -
Diet composition of fish species from the southern continental shelf of Colombia
(2002)Type: Journal ArticleThe diet composition of 30 fish species belonging to 16 families from the Pacific Coast of Colombia is described. Benthic crustaceans (37.5%) and bony fishes (23.7%, chiefly demersal) were the most important food items for ... -
Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(2019)Type: Journal ArticlePoor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality ... -
Dietary Diversity for Pregnant and Lactating Mother
(2022)Type: VideoThis video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ... -
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
(2020)Type: Journal ArticleDietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ... -
Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed
(2004)Type: Journal ArticleGlobal fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture. Plant-based aquafeed seems to be the ideal alternative to ...
