Browsing Sustainable aquaculture by Title

Now showing items 935-954 of 2402

    • Fisheries in transition: Food and nutrition security implications for the global South 

      Belton, B.; Thilsted, S.H. (2014)
      Type: Journal Article
      Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...

    • Fisheries literature services: an overview 

      Maclean, J.L. (1982)
      Type: Journal Article
      Information availability on fisheries and aquaculture has lagged behind that of other disciplines, reflecting the minor role of fisheries in national economies, par¬ticularly of the developed countries from which information ...

    • Fisheries of the rivers of Southeast Asia 

      Welcomme, R.L.; Baird, I.G.; Dudgeon, D.; Halls, A.; Lamberts, D.; Mustafa, M.G. (2015)
      Type: Book Chapter
      Southeast Asian lowland rivers are among the longest and most productive rivers for wild-capture inland fisheries in the world. They have many elements in common: they mostly arise on the Tibetan Plateau and have steep and ...

    • Fisheries potential of village dams in northern Ghana 

      Abban, E.K.; Ofori-Danson, P.K.; Biney, C.A. (1995)
      Type: Journal Article
      Results of a twelve-month assessment of the fisheries and aquaculture potential of small waterbodies (SWBs) in the West Gonja District of Northern Ghana are presented. The primary objectives of the project were to established ...

    • Fishes of the Mekong River-conservation and need for aquaculture 

      Nandeesha, M.C. (1994)
      Type: Journal Article
      Conservation and the potential and need for aquaculture of three major fish (Catlocarpio siamensis, Probarbus spp. and Pangasius gigas) of the Mekong River are discussed. Different steps being undertaken by the Cambodian ...

    • Fishing and aquaculture: underestimated as a source of income and food 

      Belton, B.
      Type: Blog
      Finding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ...

    • Fishing for private expertise 

      Weirowski, F.; Liese, A. (2010)
      Type: Journal Article
      Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for ...

    • Fishpen culture as a new production system in dammed valleys in the mid-Casamance, Senegal 

      Diallo, A. (1995)
      Type: Journal Article
      Fishpen culture is a possible means to increase fish production in Casamance, Senegal and to develop aquaculture without negative environmental effects. To study this possibility, a fishpen study was conducted in two dammed ...

    • Fishponds in farming systems 

      van der Zijpp, A J; Verreth, J.A.J; Le Quang Tri; van Mensvoort, M.E.F.; Bosma, R.H.; Beveridge, M.C.M. (eds.) (2007)
      Type: Book
      This book is a collection of refereed papers on a controversial subject in agricultural development. Arguing that sustainability of fish culture in ponds needs a new paradigm - feed the pond to grow fish - two chapters ...

    • FishScores 

      Henriksson, P.J.; Cagua, F.; Gephart, J.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Tool
      Environmental accounting can help aquaculture farms become more sustainable Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...

    • Fitting growth with the von Bertalanffy growth function : a comparison of three approaches of multivariate analysis of fish growth in aquaculture experiments 

      De Graal, G.; Prein, M. (2005)
      Type: Journal Article
      Three approaches for multivariate analysis of fish growth in aquaculture experiments with Nile tilapia (Oreochromis niloticus niloticus L.) based on the von Bertalan¡y growth curve are presented and compared. The approaches ...

    • Flesh characteristics: estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain 

      Hamzah, A.; Nguyen, N.H.; Mekkawy, W.; Ponzoni, R.W.; Khaw, H.L.; Yee, H.Y.; Abu Bakar, K.R.; Mohd Nor, S.Z. (2014)
      Type: Journal Article
      Genetically improved farmed tilapia (GIFT) has undergone ten generations of selection for harvest body weight in Malaysia, but there have been no reports on genetic parameters for flesh characteristics for this strain. In ...

    • Floodplain aquaculture 

      The WorldFish Center; Bangladesh. Dept of Fisheries (2007)
      Type: Brochure
      Bangladesh's natural floodplain fisheries remain vital in providing food, income and employment opportunities for millions. This booklet outlines the various aspects of floodplain aquaculture in Bangladesh, including ...

    • Flow chart on Nursery Management 

      Ali, M.; Bhuyain, M.A.; Hossain, M.; Neaz, N.; Md. Emdad Hossain: 0000-0001-5077-8740 (2022)
      Type: Training Material
      Flow chart on nursery management.

    • Fluctuations in growth are heritable and a potential indicator of resilience in Nile tilapia (Oreochromis niloticus) 

      Mengistu, S.; Mulder, H.; Bastiaansen, J.W.; Benzie, J.; Khaw, H.; Trinh, T.Q.; Komen, H.; John Benzie: 0000-0001-9599-8683 (2022)
      Type: Journal Article
      Resilience can be defined as the capacity of an animal to be minimally affected by perturbations or to quickly recover to the state it had before the perturbation. When applied to production animals, resilience is defined ...

    • Food and feeding habits of Synodontis nigrita from the Osun River, SW Nigeria 

      Olojo, E.A.A.; Olurin, K.B.; Osikoya, O.J. (2003)
      Type: Journal Article
      An investigation was conducted into the food and feeding habits of Synodontis nigrita from the Osun River near Epe, Lagos, Nigeria. The food items in the stomach of the S. nigrita covered a wide spectrum, ranging from ...

    • Food and nutrition security in Sierra Leone with a focus on fish in Tonkolili District 

      Pasqualino, M.M.; Thilsted, S.H.; Phillips, M.J.; Koroma, A.S.; Michael Phillips: 0000-0002-0282-0286 (2016)
      Type: Report
      Sierra Leone, located on the west coast of Africa, has a population of 6.3 million, with an annual growth rate of 2.2%. Food insecurity and malnutrition are national concerns, as almost a quarter of the population is ...

    • Food consumption/biomass ratios of the pelagic fish community of Lake Malawi/Niassa 

      Ngatunga, B.P.; Allison, E.H. (1996)
      Type: Journal Article
      An empirical model relating food requirements to morphometric indices of metabolic rate was used to calculate consumption/biomass ratios (Q/B) for 16 species of fish that make the pelagic fish community in Lake Malawi/Niassa. ...

    • Food system perspective on fisheries and aquaculture development in Asia 

      Tezzo, X.S.; Bush, S.R.; Oosterveer, P.; Belton, B.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2020)
      Type: Concept Note
      This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze ...

    • Foods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands 

      Jones, C.; Schwarz, A.M.; Sulu, R.; Tikai, P. (2014)
      Type: Report
      Solomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one ...