Now showing items 1-2 of 2

    • Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria 

      Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)
      Type: Journal Article
      Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
    • Foresighting future climate change impacts on fisheries and aquaculture in Vietnam 

      Tran, N.; Chan, C.; Aung, Y.M.; Bailey, C.; Akester, M.J.; Le, Q.C.; Trinh, T.Q.; Hoang, C.V.; Sulser, T.; Wiebe, K.; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678; Michael Joseph Akester: 0000-0001-6526-1613; Keith Wiebe: 0000-0001-6035-620X (2022)
      Type: Journal Article
      The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking ...