Browsing Sustainable aquaculture by Author "Bergman, K."

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    • Environmental performance of blue foods 

      Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...

    • Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden 

      Bergman, K.; Henriksson, P.J.; Hornborg, S.; Troell, M.; Borthwick, L.; Jonell, M.; Philis, G.; Ziegler, F.; Patrik John Gustav Henriksson: 0000-0002-3439-623X
      Type: Journal Article
      Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ...