Browsing Sustainable aquaculture by Author "Bogard, J.R."
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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
(2017)Type: Journal ArticleThis study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ... -
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
(2016)Type: Journal ArticleTwenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric ... -
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
(2015)Type: Journal ArticleFish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect ... -
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
(2016)Type: Journal ArticleThe Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
