Browsing Sustainable aquaculture by Author "Bose, M.L."
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GIS mapping of pond aquaculture potential in Bangladesh
Kam, S.P.; Bose, M.L.; Teoh, S.J.; Islam, R.; Islam, A.; Khair, A.; Das, R.R. (2007)Type: BriefIn Bangladesh inland pond aquaculture supplies 45% of freshwater fish, an important protein source for its increasing population. To maintain the desired productivity growth of the aquaculture sector will mean bringing ... -
Recommendation domains for pond aquaculture
Kam, S.P.; Barth, H.; Pemsl, D.E.; Kriesemer, S.K.; Teoh, S.J.; Bose, M.L. (2008)Type: Working PaperThis publication introduces the methods and results of a research project that has developed a set of decision-support tools to identify places and sets of conditions for which a particular target aquaculture technology ... -
Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh
Dey, M.M.; Bose, M.L.; Alam, M.F. (2008)Type: Working PaperThis report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Bangladesh. Written in three parts, it describes ... -
Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Henan Province, China
Pemsl, D.E.; Bose, M.L. (2008)Type: Working PaperThis monograph is the case study for China, with a particular focus on Henan Province, the project location. Written in three parts, it first describes the historical background, production levels and trends, economic and ... -
Relevance of a rapid appraisal approach to identify locally available feed ingredients to small-scale Nile tilapia (Oreochromis niloticus L.) aquaculture
Chowdhury, M.A.K.; Bureau, D.P.; Bose, M.L.; Dey, M. (2007)Type: Journal ArticleApplications of a rapid appraisal approach to identify locally available feed ingredients in feed formulation, production, and socio-economics of Nile tilapia aquaculture in Bangladesh are discussed. Three diets of 35%, ...



