Now showing items 1-9 of 9

    • Aquaculture will be key to global food and nutrition security 

      Joffre, O.M.; Bush, S.R.; Belton, B.; Olivier M. Joffre: 0000-0002-7857-5766 (2021)
      Type: Blog
      Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...
    • Beyond net deficits: new priorities for an aquacultural geography 

      Belton, B.; Bush, S.R. (2014)
      Type: Journal Article
      Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a 'net deficit' in geographical knowledge about the activity. This paper examines how far geographers have come in ...
    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
    • Food system perspective on fisheries and aquaculture development in Asia 

      Tezzo, X.S.; Bush, S.R.; Oosterveer, P.; Belton, B.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2020)
      Type: Concept Note
      This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze ...
    • Global food supply: Certify sustainable aquaculture? 

      Bush, S.R.; Belton, B.; Hall, P.; Vandergeest, P.; Murray, F.J.; Ponte, S.; Oosterveer,P.; Islam, M.S.; Mol, A.P.J.; Hatanaka, M.; Kruijssen, F.; Ha, T.T.T.; Little, D.C.; Kusumawati, R. (2013)
      Type: Journal Article
      Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
    • Implementing aquaculture technology and innovation platforms in Asia 

      Bush, S.R.; Pauwelussen, A.; Badia, P.; Kruk, S.; Little, D.; Luong, L.; Newton, R.; The Nhan, D.; Rahman, M.M.; Sorgeloos, P.; Yeong, Y.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2020)
      Type: Journal Article
      EURASTIP translated tech and innovation platforms from Europe to Asia. We examine how translation affects form and function of these platforms. We find translation process of is non-linear and pluriform. We reveal 6 design ...
    • Inclusive environmental performance through ‘beyond-farm’ aquaculture governance 

      Bush, S.R.; Oosterveer, P.; Bottema, M.; Meuwissen, M.; de Mey, Y.; Chamsai, S.; Lien, H.H.; Mohan, C.V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2019)
      Type: Journal Article
      This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks ...
    • Moving beyond the shrimp farm: Spaces of shared environmental risk? 

      Bottema, M.J.M.; Bush, S.R.; Oosterveer, P. (2018)
      Type: Journal Article
      Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without ...
    • Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius? 

      Bush, S.R.; Belton, B. (2012)
      Type: Book Chapter
      This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of ...