Browsing Sustainable aquaculture by Author "Dugan, P."
Now showing items 1-6 of 6
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Barriers to aquaculture development as a pathway to poverty alleviation and food security
Beveridge, M.; Phillips, M.; Dugan, P.; Brummet, R.; Michael Phillips: 0000-0002-0282-0286 (2010)Type: Conference PaperThe importance of aquaculture production in developing countries is reviewed briefly. Two sets of barriers to realizing the potential of aquaculture to alleviate poverty and improve food security and nutrition are identified: ... -
Inland fisheries and aquaculture
Dugan, P.; Sugunan, V.V.; Welcomme, R.L.; Bene, C.; Brummett, R.E.; Beveridge, C.M. (2007)Type: Book ChapterThis review showed that the contributions from inland fisheries and aquaculture in economic and social development are undervalued and warrant integrated water management approach to address the various challenges presented ... -
Investing in Africa: the WorldFish Center's African strategy in summary
Dugan, P. (2003)Type: Journal ArticleAcross much of Africa, freshwater and coastal fisheries provide an important source of food and livelihood for many millions of people. In addition, the aquaculture potential of the continent has only recently begun to be ... -
Managing water for fisheries and aquaculture
Dugan, P. (2003)Type: Book ChapterFor the people of Africa. Asia and Latin America the fisheries of inland lakes, rivers and other freshwater ecosystems provide an important source of food and income, and for many these are the principal source of animal ... -
The end of the line: who is most at risk from the crisis in global fisheries?
Hall, S.J.; Dugan, P.; Allison, E.H.; Andrew, N.L. (2010)Type: Journal ArticleThis synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ... -
Water and fisheries
Dugan, P.; Bandi, B.; Béné, C. (2009)Type: Book ChapterThis paper highlights the importance of fisheries and aquaculture in management of the world’s water resources. It underlines the value of these resources and the critical importance of managing water quantity and quality ...



