Browsing Sustainable aquaculture by Author "Fabinyi, M."

Now showing items 1-3 of 3

Aquatic product consumption patterns and perceptions among the Chinese middle class

Fabinyi, M.; Liu, N.; Song, Q.Y.; Li, R.Y. (2016)

Type: Journal Article

The Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high ...
China at a crossroads: An Analysis of China's changing seafood production and consumption

Crona, B.; Wassénius, E.; Troell, M.; Barclay, K.; Mallory, T.; Fabinyi, M.; Zhang, W.; Lam, V.W.; Cao, L.; Henriksson, P.J.; Eriksson, H.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Hampus Eriksson: 0000-0003-1199-6889 (2020)

Type: Concept Note

China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ...
The Social context of the Chinese food system: An Ethnographic study of the Beijing seafood market

Fabinyi, M.; Liu, N. (2016)

Type: Journal Article

China's role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global ...