Browsing Sustainable aquaculture by Author "Fakoya, K.A."

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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria

Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)

Type: Journal Article

Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria

Shikuku, K.M.; Tran, N.; Pincus, L.; Hoffmann, V.; Lagerkvist, C.; Akintola, S.L.; Fakoya, K.A.; Muliro, J.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Van Tran: 0000-0002-1813-4571; Lauren Pincus: 0000-0002-8883-7264; Jacqueline Muliro: 0000-0002-2789-1558 (2020)

Type: Journal Article

Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...