Browsing Sustainable aquaculture by Author "Farook, S."

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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

Bogard, J.R.; Farook, S.; Marks, G.C.; Waid, J.; Belton, B.; Ali, M.; Toufique, K.; Mamun, A.; Thilsted, S.H. (2017)

Type: Journal Article

This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition

Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)

Type: Presentation

The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...