Browsing Sustainable aquaculture by Author "Henriksson, P.J."
Now showing items 1-16 of 16
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Aquaculture Performance Assessment in Egypt: Preliminary descriptive analysis
(2019)Type: PresentationWe present preliminary results of aquaculture performance assessment in Egypt. The study was conducted between September and December 2019 interviewing 402 farmers. -
A Baseline Integrated Assessment of Aquaculture Systems Performance in Egypt
(2020)Type: Internal ReportAquaculture plays a crucial role in Egypt’s economic development contributing substantially to the achievement of Sustainable Development Goals. However, contexts are increasingly changing and characterized by shifts in ... -
Benchmarking Tilapia Aquaculture Systems in Egypt: Synergies, Trade-offs, and Entry Points for Sustainable Development
(2022)Type: Conference ProceedingsThe growing demand for aquatic foods requires the sustainable intensification of aquaculture systems. However, policy and investment decisions for sustainable intensification of aquaculture systems are often hindered by a ... -
China at a crossroads: An Analysis of China's changing seafood production and consumption
(2020)Type: Concept NoteChina is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ... -
Coevolutionary governance of antibiotic and pesticide resistance
(2020)Type: Journal ArticleDevelopment of new biocides has dominated human responses to evolution of antibiotic and pesticide resistance. Increasing and uniform biocide use, the spread of resistance genes, and the lack of new classes of compounds ... -
Digital Innovations for resilient aquatic food systems
(2022)Type: BriefDigital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ... -
Environmental performance of blue foods
(2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ... -
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance
(2020)Type: Journal ArticleImproving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ... -
Exploring sustainable aquaculture development using a nutrition-sensitive approach
(2021)Type: Journal ArticleMicronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ... -
FishScores
(2021)Type: ToolEnvironmental accounting can help aquaculture farms become more sustainable Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ... -
The future of aquaculture in Indonesia: A transformation toward increased sustainability
(2019)Type: BriefTo combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ... -
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
(2019)Type: Journal ArticleIndonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ... -
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
(2021)Type: Journal ArticleAquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ... -
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
(2019)Type: BriefUntuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ... -
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
Type: Journal ArticleSeafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ... -
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
(2020)Type: Journal ArticleAquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...
