Browsing Sustainable aquaculture by Author "Henriksson, P.J.G."
Now showing items 1-12 of 12
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Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
Henriksson, P.J.G.; Dickson, M.; Nas-Allah, A.M.; Al-Kenawy, D.; Phillips, M.; Malcolm Dickson: 0000-0003-2181-2625; Michael Phillips: 0000-0002-0282-0286 (2017)Type: Journal ArticleEgyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ... -
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Tlusty, M.; Tyedmers, P.; Ziegler, F.; Jonell, M.; Henriksson, P.J.G.; Newton, R.; Little, D.; Fry, J.; Love, D.; Cao, L. (2018)Type: OtherAquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ... -
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
Henriksson, P.J.G.; Rico, A.; Zhang, W.B.; Ahmad-Al-Nahid, S.; Newton, R.; Phan, L.T.; Zhang, Z.F.; Jaithiang, J.; Dao, H.M.; Phu, T.M.; Little, D.C.; Murray, F.J.; Satapornvanit, K.; Liu, L.P.; Liu, Q.G.; Haque, M.M.; Kruijssen, F.; de Snoo, G.R.; Heijungs, R.; van Bodegom, P.M.; Guinee, J.B. (2015)Type: Journal ArticleIn this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ... -
Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA
Nhu, T.T.; Schaubroeck, T.; Henriksson, P.J.G.; Bosma, R.; Sorgeloos, P.; Dewulf, J. (2016)Type: Journal ArticlePangasius production in Vietnam is widely known as a success story in aquaculture, the fastest growing global food system because of its tremendous expansion by volume, value and the number of international markets to which ... -
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Henriksson, P.J.G.; Mohan, C.V.; Phillips, M.J.; Michael Phillips: 0000-0002-0282-0286 (2017)Type: Journal ArticleIndonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ... -
Exploring Indonesian aquaculture futures
Phillips, M.; Henriksson, P.J.G.; Tran, N.; Chan, C.Y.; Mohan, C.V.; Rodriguez, U-P.; Suri, S.; Hall, S.; Koeshendrajana, S.; Sharon Suri: 0000-0003-3064-7991 (2015)Type: ReportAquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ... -
Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model
Tran, N.; Rodriguez, U.P.; Chan, C.Y.; Phillips, M.J.; Mohan, C.V.; Henriksson, P.J.G.; Koeshendrajana, S.; Suri, S.; Hall, S.; Chin Yee Chan: 0000-0001-8615-2678; Michael Phillips: 0000-0002-0282-0286; Sharon Suri: 0000-0003-3064-7991; Nhuong Van Tran: 0000-0002-1813-4571 (2017)Type: Journal ArticleThis paper explores the seafood sector in Indonesia, using fish supply-demand modeling, with special focus on the growing role of aquaculture in the countrys food portfolio. The paper describes six scenarios for future ... -
Indonesian aquaculture futures: Evaluating environmental and socioeconomic potentials and limitations
Henriksson, P.J.G.; Tran, N.; Mohan, C.V.; Chan, C.Y.; Rodriguez, U.P.; Suri, S.; Mateos, L.D.; Utomo, N.B.P.; Hall, S.; Phillips, M.J.; Chin Yee Chan: 0000-0001-8615-2678; Michael Phillips: 0000-0002-0282-0286; Sharon Suri: 0000-0003-3064-7991; Nhuong Van Tran: 0000-0002-1813-4571 (2017)Type: Journal ArticleIndonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ... -
Menjelajahi masa depan perikanan budidaya Indonesia (Exploring Indonesian aquaculture futures)
Phillips, M.; Henriksson, P.J.G.; Tran, N.; Chan, C.Y.; Mohan, C.V.; Rodriguez, U-P.; Suri, S.; Hall, S.; Koeshendrajana, S.; Michael Phillips: 0000-0002-0282-0286; Sharon Suri: 0000-0003-3064-7991 (2016)Type: ReportAquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ... -
The devil is in the details - the carbon footprint of a shrimp
Henriksson, P.J.G.; Järviö, N.; Jonell, M.; Guinée, J.B.; Troell, M. (2018)Type: OtherLetter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues. -
Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Avadí, A.; Henriksson, P.J.G.; Vázquez-Rowe, I.; Ziegler, F. (2018)Type: Journal ArticleThis editorial provides introduction to the 13 contributions to this special issue which present inventory data on many previously undescribed capture fisheries, farming systems, geographical regions, inventory flows and ... -
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Henriksson, P.J.G.; Rico, A.; Troell, M.; Klinger, D.H.; Buschmann, A.H.; Saksida, S.; Chadag, M.V.; Zhang, W.B.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2017)Type: Journal ArticleGlobal seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...







