Browsing Sustainable aquaculture by Author "Hinchliffe, S."
Now showing items 1-4 of 4
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Evaluating antimicrobial resistance in the global shrimp industry
(2020)Type: Journal ArticleAntimicrobial resistance (AMR) is a growing threat to global public health, and the overuse of antibiotics in animals has been identified as a major risk factor. With high levels of international trade and direct connectivity ... -
Production without Medicalisation: Workshop report on AMR, One Health and Aquaculture, Dhaka February 12-13th 2019
(2019)Type: ReportAntimicrobial resistance (AMR), or the ability of microbes to resist the effects of medicines and other chemicals that are used to control them, presents a formidable threat to health and sustainable development. Antimicrobial ... -
Strengthening antimicrobial resistance surveillance capacity in the Bangladesh aquaculture industry
(2022)Type: PosterObjective Aquaculture is a critically important part of the rural agricultural economy in Bangladesh, directly and indirectly supporting the livelihoods of millions, providing a source of dietary protein for many more, ... -
The AMR problem: demanding economies, biological margins, and co-producing alternative strategies
(2018)Type: Journal ArticleWidespread antimicrobial resistance (AMR) poses a threat to public and animal health, and has consequences for the structure and sustainability of food production. The problem is often framed as one of inappropriate ...
