Browsing Sustainable aquaculture by Author "Hoffmann, V."
Now showing items 1-3 of 3
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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Cross sectional and longitudinal survey tools on antimicrobial use in aquatic food systems
Khor, L.; Ghazali, S.B.; Hossain, S.; Rheman, S.; Hoffmann, V.; Murphy, M.; Delamare-Deboutteville, J.; Chadag, V.; Saadiah binti Ghazali: 0000-0001-9796-6159; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)Type: ToolSet of tools to conduct cross sectional and longitudinal surveys on antimicrobial use in aquatic food systems focusing on tilapia dominated poly-culture systems. This output includes the following documents: * document_consent ... -
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Shikuku, K.M.; Tran, N.; Pincus, L.; Hoffmann, V.; Lagerkvist, C.; Akintola, S.L.; Fakoya, K.A.; Muliro, J.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Van Tran: 0000-0002-1813-4571; Lauren Pincus: 0000-0002-8883-7264; Jacqueline Muliro: 0000-0002-2789-1558 (2020)Type: Journal ArticleFish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...


