Now showing items 1-3 of 3

    • Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria 

      Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)
      Type: Journal Article
      Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
    • Cross sectional and longitudinal survey tools on antimicrobial use in aquatic food systems 

      Khor, L.; Ghazali, S.B.; Hossain, S.; Rheman, S.; Hoffmann, V.; Murphy, M.; Delamare-Deboutteville, J.; Chadag, V.; Saadiah binti Ghazali: 0000-0001-9796-6159; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Tool
      Set of tools to conduct cross sectional and longitudinal surveys on antimicrobial use in aquatic food systems focusing on tilapia dominated poly-culture systems. This output includes the following documents: * document_consent ...
    • Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria 

      Shikuku, K.M.; Tran, N.; Pincus, L.; Hoffmann, V.; Lagerkvist, C.; Akintola, S.L.; Fakoya, K.A.; Muliro, J.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Van Tran: 0000-0002-1813-4571; Lauren Pincus: 0000-0002-8883-7264; Jacqueline Muliro: 0000-0002-2789-1558 (2020)
      Type: Journal Article
      Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...