Browsing Sustainable aquaculture by Author "Jones, R."

Now showing items 1-2 of 2

    • Exploring sustainable aquaculture development using a nutrition-sensitive approach 

      Shepon, A.; Gephart, J.; Golden, C.D.; Henriksson, P.J.; Jones, R.; Koehn, Z.; Eshel, G.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...

    • Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh 

      Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)
      Type: Journal Article
      Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...