Browsing Sustainable aquaculture by Author "Maclean, J.L."

Now showing items 1-7 of 7

    • Analysis of research for the development of tilapia farming: an interdisciplinary approach is lacking 

      Pullin, R.S.V.; Maclean, J.L. (1992)
      Type: Journal Article
      Tilapias, particularly Oreochromis spp., are farmed throughout the tropics and subtropics but most of the production comes from a few Asian countries. Global production increased by about 13%/yr from 1985 to 1989. A global ...

    • Developing-country aquaculture and harmful algal blooms 

      Maclean, J.L. (1993)
      Type: Conference Proceedings
      Toxic algal blooms began to have significant impacts on developing-country aquaculture in the 1970s, including toxic shellfish and mass mortalities of fish and shrimp. Based on the experiences of developed countries, the ...

    • Fisheries literature services: an overview 

      Maclean, J.L. (1982)
      Type: Journal Article
      Information availability on fisheries and aquaculture has lagged behind that of other disciplines, reflecting the minor role of fisheries in national economies, par¬ticularly of the developed countries from which information ...

    • Red tides: of the dinoflagellate Pyrodinium cause paralytic shellfish poisoning on both sides of the tropical Pacific 

      Maclean, J.L. (1989)
      Type: Journal Article
      Over 40 Researchers from the six ASEAN countries, and from Australia, Canada, Japan, Papua New Guinea, Central America and the USA, participated in a Management and Training Workshop on Pyrodinium Red Tides, held 23-30 May ...

    • Small-scale integrated farming in the Philippines 

      Maclean, J.L. (1987)
      Type: Journal Article
      Details are given of a project in the Philippines to design and test small-scale pig-fish and poultry-fish farmingtechnologies. Oreochromis niloticus was the fish species used. Economic prospects were found to be favorable.

    • The fish artists 

      Maclean, J.L. (1988)
      Type: Journal Article
      The advantages of a fish painting over a photograph are many. Usually the fish photographed is dead, so its color has probably changed; the fins have to be propped up and damage often occurs. In life, a fish rarely extends ...

    • Tilapia: the aquatic chicken 

      Maclean, J.L. (1984)
      Type: Journal Article
      Acombination of technology and genetics has transformed the poultry industry into a highly complex business over the past thirty years. Tilapias are likened to chickens because the latter, unlike other major animal food ...