Browsing Sustainable aquaculture by Author "Mamun, A."

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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

Bogard, J.R.; Farook, S.; Marks, G.C.; Waid, J.; Belton, B.; Ali, M.; Toufique, K.; Mamun, A.; Thilsted, S.H. (2017)

Type: Journal Article

This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...