Browsing Sustainable aquaculture by Author "Marks, G.C."

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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

Bogard, J.R.; Farook, S.; Marks, G.C.; Waid, J.; Belton, B.; Ali, M.; Toufique, K.; Mamun, A.; Thilsted, S.H. (2017)

Type: Journal Article

This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Bogard, J.R.; Thilsted, S.H.; Marks, G.C.; Wahab, M.A.; Hossain, M.A.R.; Jakobsen, J.; Stangoulis, J. (2015)

Type: Journal Article

Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect ...