Browsing Sustainable aquaculture by Author "Metian, M."

Now showing items 1-3 of 3

    • Comment on Water footprint of marine protein consumption -- aquacultures link to agriculture 

      Troell, M.; Metian, M.; Beverdige, M.; Verdegem, M.; Deutsch, L. (2014)
      Type: Journal Article
      In their article Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein ...

    • Does aquaculture add resilience to the global food system? 

      Troell, M.; Naylor, R.L.; Metian, M.; Beveridge, M. et al. (2014)
      Type: Journal Article
      Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections ...

    • Environmental performance of blue foods 

      Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...