Browsing Sustainable aquaculture by Author "Oosterveer, P."

Now showing items 1-5 of 5

    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

    • Food system perspective on fisheries and aquaculture development in Asia 

      Tezzo, X.S.; Bush, S.R.; Oosterveer, P.; Belton, B.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2020)
      Type: Concept Note
      This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze ...

    • Inclusive environmental performance through ‘beyond-farm’ aquaculture governance 

      Bush, S.R.; Oosterveer, P.; Bottema, M.; Meuwissen, M.; de Mey, Y.; Chamsai, S.; Lien, H.H.; Mohan, C.V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2019)
      Type: Journal Article
      This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks ...

    • Moving beyond the shrimp farm: Spaces of shared environmental risk? 

      Bottema, M.J.M.; Bush, S.R.; Oosterveer, P. (2018)
      Type: Journal Article
      Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...