Browsing Sustainable aquaculture by Author "Phillips, M.J."
Now showing items 1-20 of 55
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2020 Annual Report
(2021)Type: Internal ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
(2020)Type: ReportThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ... -
Annual Report 2020 (digital)
(2021)Type: WebsiteThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
(2015)Type: Journal ArticleThis article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ... -
Benchmarking Tilapia Aquaculture Systems in Egypt: Synergies, Trade-offs, and Entry Points for Sustainable Development
(2022)Type: Conference ProceedingsThe growing demand for aquatic foods requires the sustainable intensification of aquaculture systems. However, policy and investment decisions for sustainable intensification of aquaculture systems are often hindered by a ... -
Blue frontiers: managing the environmental costs of aquaculture
(2011)Type: ReportThe report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries ... -
BMGF Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women: Response to the criteria for Nigeria scoping study to inform the Go/No-go decision by BMGF and WorldFish
Type: Donor ReportAt the end of 2018, Bill & Melinda Gates Foundation (BMGF) signed an investment agreement targeting Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the ... -
BMGF_Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria_1st Milestone Report
Type: Donor ReportProgress in the initial stages of the project has been sound, with in-country teams recruited with agreed qualifications, including staff recruited with good private sector experience and knowledge, a private sector digital ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH)
(2020)Type: BriefA fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ... -
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
(2022)Type: ReportThis 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Compound climate risks threaten aquatic food system benefits
(2021)Type: Journal ArticleAquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ... -
Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia
(2012)Type: Journal ArticlePost-tsunami rehabilitation and reconstruction activities in Aceh have been criticised as focusing on vertical reporting at the expense of lateral coordination, leading in some cases to ‘overlaps and redundancies, mistargeting ... -
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Type: Journal ArticleClimate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ... -
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
(2020)Type: Journal ArticleDietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ... -
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
(2021)Type: Internal ReportA strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ... -
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture
(2020)Type: Journal ArticleThis study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided ... -
Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture
(2018)Type: Journal ArticleWhen fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ<sup>-1</sup>. In pond culture, where natural foods complement administrated feed, ... -
Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture
Type: Journal ArticleThere is growing interest to understand the dietary P:E requirements for the supplemental feed used in tilapia pond culture where natural food contributes to production. In an on-farm trial, we tested the effect of lowering ... -
Employment generation in the Egyptian aquaculture value chain
(2019)Type: ReportAquaculture is an important sector with high potential, not only to provide nutritious food but also to contribute to the national economy, and the aquaculture value chain provides substantial employment generation ...
