Browsing Sustainable aquaculture by Author "Pincus, L."
Now showing items 1-5 of 5
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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
(2020)Type: Journal ArticleFish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ... -
Fish & Roots, Tubers and Bananas in Agri Food Systems: Opportunities for, and constraints to integrated production, value addition and human consumption
(2019)Type: PresentationAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
(2020)Type: Journal ArticleAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ...
