Browsing Sustainable aquaculture by Author "Pratiwi, T."
Now showing items 1-4 of 4
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Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang
(2018)Type: PresentationAssessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Malaysia -
The future of aquaculture in Indonesia: A transformation toward increased sustainability
(2019)Type: BriefTo combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ... -
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
(2019)Type: Journal ArticleIndonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ... -
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
(2019)Type: BriefUntuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ...
