Now showing items 1-2 of 2

    • Aquaculture 

      Troell, M.; Kautsky, N.; Beveridge, M.C.M.; Henriksson, P.; Primavera, J.; Rönnbäck, P.; Folke, C. (2013)
      Type: Book Chapter
      Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...
    • Eco-certification of farmed seafood: will it make a difference? 

      Jonell, M.; Phillips, M.; Rönnbäck, P.; Troell, M.; Michael Phillips: 0000-0002-0282-0286 (2013)
      Type: Journal Article
      Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...