Browsing Sustainable aquaculture by Author "Scott, J."

Now showing items 1-4 of 4

    • ACIAR Rice-Fish Systems Symposium Proceedings 

      Dubois, M.; Akester, M.J.; Leemans, K.; Scott, J.; Karim, M.; Mark Dubois: 0000-0002-8092-6465; Michael Joseph Akester: 0000-0001-6526-1613; Jessica Scott: 0000-0002-5106-1335; Manjurul Karim: 0000-0003-4280-3568 (2019)
      Type: Report
      The ACIAR Myanmar Rice-Fish project is aligned with the research program FISH CRP, led by WorldFish and partners. The main objectives in this program are (1) to optimise fish production systems to produce healthy, nutritious ...

    • Partial harvesting of small indigenous fish species (Burmese version) 

      Rizaldo, Q.; Scott, J.; Htoo, K.; Win, N.M.; Than Oo, H.; Griffiths, D.; Quennie Rizaldo: 0000-0002-7958-2618; Jessica Scott: 0000-0002-5106-1335 (2019)
      Type: Brochure
      This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...

    • Productivity and the promise of integrated rice-fish systems: How gender will shape success or failure in an era of rural transformation in Myanmar 

      Scott, J.; McDougall, C.; Akester, M.J.; Jessica Scott: 0000-0002-5106-1335; Cynthia McDougall: 0000-0002-5606-6813; Michael Joseph Akester: 0000-0001-6526-1613 (2019)
      Type: Poster
      On the heels of its historic political-economic opening in 2015, agricultural production in Myanmar is on the brink of substantive transformation. Poverty in Myanmar’s rural areas is substantially higher than urban areas: ...

    • Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition 

      Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)
      Type: Presentation
      The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...