Browsing Sustainable aquaculture by Author "Subasinghe, R."
Now showing items 1-12 of 12
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Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
(2015)Type: Journal ArticleThis article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ... -
Aquaculture farmer organizations and cluster management: concepts and experiences
(2011)Type: ReportSmall-scale aquaculture producers in developing countries are facing new opportunities and challenges related to market liberalization, globalization and increasingly stringent quality and safety requirements for their ... -
Aquaculture for income and nutrition : Final report
(2017)Type: ReportThe United States Agency for International Development-Aquaculture for Income and Nutrition (USAID-AIN) project, implemented by WorldFish, emphasized technology development for improved fish strains, and capacity building ... -
Basic biosecurity manual for tilapia hatchery technicians in Bangladesh
(2017)Type: ManualWith the onset of Tilapia Lake Virus (TiLV) outbreaks in several Asian countries, WorldFish, in collaboration with Bangladesh’s Department of Fisheries, has developed a program to improve biosecurity in the tilapia industry ... -
Inclusive aquaculture: business at the bottom of the aquatic pyramid
(2011)Type: Journal ArticleThrough a SIDA -funded project on small-scale fisheries FAO and partners have been supporting WorldFish Center research into small-scale aquaculture investment. Studies of projects in Bangladesh, India and Indonesia suggest ... -
Maximizing the contribution of fish to human nutrition
(2014)Type: Conference PaperHunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ... -
Outcome Journal. Aquaculture for Income and Nutrition
(2017)Type: ReportFunded by the United States Agency for International Development (USAID), the five-year Aquaculture for Income and Nutrition (AIN) project improved income and nutrition for thousands of Bangladeshis. AIN aimed to increase ... -
Protecting small-scale farmers: a reality within a globalized economy?
(2012)Type: Conference PaperAquaculture is still the fastest-growing food-producing sector and plays an important role in enhancing global food security and alleviating poverty. Tens of millions of people are engaged in aquaculture production, the ... -
Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation
(2012)Type: Journal ArticleIt is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, ... -
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
(2016)Type: Journal ArticleThe Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ... -
Tilapia health research 2017-2022: Priorities and partnerships
(2018)Type: ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on the interlinked challenges of sustainable aquaculture and small-scale fisheries (SSFs), and enhancing the contribution of fish to poverty reduction, ... -
Vulnerabilities in aquatic animal production
(2019)Type: Journal ArticleThe role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
