Browsing Sustainable aquaculture by Author "Suri, S.K."
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The future of aquaculture in Indonesia: A transformation toward increased sustainability
Henriksson, P.J.; Suri, S.K.; Pratiwi, T.; Ahmad Fatan, N.; Banks, L.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Sharon K Suri: 0000-0003-3064-7991 (2019)Type: BriefTo combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ... -
IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2018- January 2019
Thilsted, S.H.; Joffre, O.M.; Chantrea, B.; Genschick, S.; Suri, S.K.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Olivier M. Joffre: 0000-0002-7857-5766; Bun Chantrea: 0000-0002-5544-7745; Sharon K Suri: 0000-0003-3064-7991 (2019)Type: Donor ReportCambodia component: In 2018, the project supported the first production cycle of nutrition-sensitive aquaculture in 65 homestead ponds and 15 rice field ponds, for a total of 80 households. The final harvest of the first ... -
IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2017 - January 2018
Thilsted, S.H.; Joffre, O.M.; Chantrea, B.; Genschick, S.; Suri, S.K.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Olivier M. Joffre: 0000-0002-7857-5766; Bun Chantrea: 0000-0002-5544-7745; Sharon K Suri: 0000-0003-3064-7991 (2018)Type: Donor ReportIn 2017, the project in Cambodia supported 65 households for homestead pond nutrition sensitive aquaculture and selected 9 additional households to test intervention in seasonally flooded rice field ponds. Of the 65 ... -
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
Henriksson, P.J.; Banks, L.; Suri, S.K.; Pratiwi, T.; Ahmad Fatan, N.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Sharon K Suri: 0000-0003-3064-7991 (2019)Type: Journal ArticleIndonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ... -
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
Henriksson, P.J.; Banks, L.; Suri, S.K.; Pratiwi, T.; Ahmad Fatan, N.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Sharon K Suri: 0000-0003-3064-7991 (2019)Type: BriefUntuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ... -
Nudging fisheries and aquaculture research towards food systems
Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)Type: Journal ArticleFood system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...





