Browsing Sustainable aquaculture by Author "Troell, M."
Now showing items 1-18 of 18
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Aquaculture
(2013)Type: Book ChapterBiophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ... -
China at a crossroads: An Analysis of China's changing seafood production and consumption
(2020)Type: Concept NoteChina is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ... -
Coevolutionary governance of antibiotic and pesticide resistance
(2020)Type: Journal ArticleDevelopment of new biocides has dominated human responses to evolution of antibiotic and pesticide resistance. Increasing and uniform biocide use, the spread of resistance genes, and the lack of new classes of compounds ... -
Comment on Water footprint of marine protein consumption -- aquacultures link to agriculture
(2014)Type: Journal ArticleIn their article Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein ... -
Compound climate risks threaten aquatic food system benefits
(2021)Type: Journal ArticleAquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ... -
Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence
(2016)Type: Journal ArticleThis paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ... -
Does aquaculture add resilience to the global food system?
(2014)Type: Journal ArticleAquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections ... -
Eco-certification of farmed seafood: will it make a difference?
(2013)Type: Journal ArticleEco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ... -
Environmental performance of blue foods
(2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ... -
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance
(2020)Type: Journal ArticleImproving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ... -
The future of aquaculture in Indonesia: A transformation toward increased sustainability
(2019)Type: BriefTo combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ... -
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
(2019)Type: Journal ArticleIndonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ... -
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
(2021)Type: Journal ArticleAquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ... -
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
(2019)Type: BriefUntuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ... -
Prawn postlarvae fishing in coastal Bangladesh: challenges for sustainable livelihoods
(2010)Type: Journal ArticleFishing for prawn (Macrobrachium rosenbergii) postlarvae is a major contributor to the livelihoods of the coastal poor in Bangladesh, including women. A study of coastal livelihoods along the lower Pasur River in southwest ... -
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
Type: Journal ArticleSeafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ... -
The devil is in the details - the carbon footprint of a shrimp
(2018)Type: OtherLetter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues. -
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
(2017)Type: Journal ArticleGlobal seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...
