Browsing Sustainable aquaculture by Author "Tyedmers, P."

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    • Commentary: comparing efficiency in aquatic and terrestrial animal production systems 

      Tlusty, M.; Tyedmers, P.; Ziegler, F.; Jonell, M.; Henriksson, P.J.G.; Newton, R.; Little, D.; Fry, J.; Love, D.; Cao, L. (2018)
      Type: Other
      Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...

    • Environmental performance of blue foods 

      Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...