Browsing Sustainable aquaculture by Author "Xinhua, Y."
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Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
Akpaniteaku, R.C.; Weimin, M.; Xinhua, Y. (2005)Type: Journal ArticleFish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand ...
