Browsing Sustainable aquaculture by Author "Yossa, R."
Now showing items 1-20 of 34
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1.2 Mississippi State University_Development of Bighead Catfish (Clarias macrophalus) Culture for Sustainable aquaculture in Cambodia_Semi-Annual project report_October 2020 to September 2020
(2021)Type: Donor ReportThe Goal of Development of Bighead Catfish (Clarias macrocephalus) Culture for Sustainable Aquaculture in Cambodia project is to develop and apply new applied aquaculture research technologies, in order to support bighead ... -
Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
(2022)Type: Working PaperAquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of employment ... -
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal ArticleThis study was conducted to estimate the apparent digestibility coefficients (ADC) of the nutrients and energy contained in banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in GIFT Nile tilapia ... -
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
(2021)Type: Journal ArticleAn experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ... -
Aquaculture Nutrition: Challenges & Beyond
(2019)Type: PresentationA Presentation on challenges of aquaculture nutrition given on 31 Auguest 2019, in Dhaka, Bangladesh -
Aquaculture Nutrition: Formulating Balanced Diets for Aquaculture
(2019)Type: Training MaterialTraining presentation on formulating balanced diets for aquaculture. Content 1. Introduction 2. Aquaculture Nutrition: Opportunities and Challenges 3. Nutrient Requirements of Fish 4. Databases 5. Formulation 6. Feed ... -
Aquafeed production in Africa, and future prospects for fishmeal and fish oil
(2019)Type: PresentationFish farming is growing faster (10% per year) in Africa than any other continents. Fish feed plays a major role in the production cycle, as it is one of the determinants of profitability. The available fish feeds in many ... -
Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries
(2019)Type: Internal ReportThis report provides a comprehensive assessment of existing and potential feed resources for improving aquaculture productivity in Bangladesh, Myanmar, Malaysia, Egypt, Nigeria and Zambia. These countries depend heavily ... -
Bonnes pratiques en matière de nutrition et d’alimentation des poissons
(2020)Type: BriefUne bonne nutrition des poissons dépend de la qualité des ingrédients utilisés pour préparer les aliments, de leur composition (recette), des techniques et du matériel employés lors de leur production, des soins qui leur ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH): Proposed research in fish feeds and nutrition
(2018)Type: PosterThis is a poster presentation on WorldFish Research in Fish Feeds and Nutrition at the 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018), Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018. (Poster ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Controlling preharvest maturity in farmed Arctic char: A review from the Canadian perspective
(2019)Type: Journal ArticleArctic char, Salvelinus alpinus L. is a promising candidate for aquaculture expansion in Northern Europe, Canada, and the United States because of its excellent growth at low temperature, tolerance to high rearing density, ... -
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) Annual Workshop Report
(2023)Type: ReportThe purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)” was to bring together project partners to meet in person, ... -
Effect of substituting fishmeal with corn protein concentrate on growth performance, nutrient utilization and skin coloration in red hybrid tilapia, Oreochromis sp.
Type: Journal ArticleThe objective of this study was to evaluate the effects of fishmeal (FM) replacement with corn protein concentrate (CPC) on growth performance, nutrient utilization, gut morphology and skin coloration of red hybrid tilapia, ... -
Extension manual on production of quality catfish seed
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing catfish. These include a lack of poor-quality fish seed, low skills of fish breeders in BMPs, high fry and ... -
Extension manual on quality low-cost fish feed formulation and production
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ... -
Fish & Roots, Tubers and Bananas in Agri Food Systems: Opportunities for, and constraints to integrated production, value addition and human consumption
(2019)Type: PresentationAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
(2020)Type: Journal ArticleAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Formulating balanced diets for aquaculture
(2020)Type: Training MaterialTraining given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients". -
Formulation des aliments complets pour l’aquaculture
(2020)Type: Training MaterialTraining given in French to 30 trainees from five French speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
