Browsing Sustainable aquaculture by Author "Yu, M."

Now showing items 1-6 of 6

    • FTT smoker operation and testing protocol guidelines 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • FTT smoker operation and testing protocol guidelines (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021 

      Griffiths, D.; Htoo, K.; Kyaw, M.; Nway, H.; Win, N.M.; Lily, N.P.; Zaw, A.N.; Yu, M. (2021)
      Type: Donor Report
      This report details the activities conducted by the Myanmar Sustainable Aquaculture Programme (MYSAP) inland component, funded by the EU and BMZ, under a grant agreement between GIZ and WorldFish from the start of the MYSAP ...

    • Guide for the construction of an FTT smoker in Myanmar 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Guide for the construction of an FTT smoker in Myanmar (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar 

      Hoong, Y.; Tran, N.; Akester, M.J.; Khin, M.; Belton, B.; Shamwela, S.; Lily, N.P.; Noot, S.; Myint, K.T.; Oo, K.; Pan Wai, N.; Phyo, E.E.; Yu, M.; Khaing, K.; Phiu, Y.; Than Oo, A.; Nhuong Tran: 0000-0002-1813-4571; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659 (2021)
      Type: Internal Report
      This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...